2009 Swine Flu Pandemic Information What Is Swine Flu?

Swine flu is an illness that usually infects pigs (swine). It causes a respiratory illness and is very contagious but is rarely fatal. It circulates among pigs throughout the year, but is most common during the late fall and winter, similar to the human flu season.

Why Humans Are Getting H1N1 Swine Flu:

Typically, humans do not get swine flu. The virus that is affecting people in 2009 seems to have mutated into a combination of swine, avian (bird) and human influenza and has developed the capability of passing from human to human. It is now known as pandemic H1N1 influenza.

What can you do to prepare for Swine Flu and avoid it?  You can read many sources of information about swine flu and reducing your exposure or risk to getting swine flu and you will find they almost all enourage you to wash hands often, antibacterial soap and antibatericals can help support giving you a strong immune system that can certainly help against any bacteria or virus attack. 

• Get plenty of rest.

• Drink clear fluids like water, broth, sports drinks, and electrolyte beverages for infants to prevent dehydration.

• Cover coughs and sneezes.

• Wash hands with antibacterial soap and water or an alcohol-based hand rub often. 
Clean hands especially after using tissues and after coughing or sneezing into hands.

• Avoid close contact with others -- do not go to work or school while ill.  Avoid Travel.

Can You Get Swine Flu From Eating Pork?

No. You cannot get swine flu from eating pork or pork products. Swine flu is a respiratory virus and is not carried in the meat of animals. Properly cooked pork and pork products are safe to eat.

What can you do to stay healthy and improve your immunity?

Boost your immunity with antibacterials containing Garlic and antibaterical products like MMS (Mineral Miracle Supplement) and Immune System Boosters will all help to support a healthy and strong immune system.

MMS is not a cure it's a killer - the body's immune system does the cure.  Activated MMS generates C1O2  a powerful killer of disease causing pathogens.  Once a pathogen is destroyed the immune system normally is strengthened and as a result is better prepared for self defense.  MMS does not claim to be the healer in the process. C102 is the safest and yet one of the most powerful pathogen killers ever known.

Garlic is one of the best infection fighters available for both bacterial and viral infections.
It is a natural antibiotic that does not appear to create resistant bacteria strains. 

Capsium with Garlic is an easy supplement to take with Garlic

Flu Buster is an awesome Garlic, Onion Habernaro Tincture  goes great with Immunity Plus Tintcure

Antioxidants and Glutathione Enhancing products like Max GXL, Immunocal, Immuocal Platinum, Y-age Patches  will naturally increase your energy, detoxify your body and strengthen your immune system and promote the body's own ability to manufacture and absorb glutathione.

 Our glutathione level actually indicates our state of health and can predict longevity. There are more than 60,000 published papers on the beneficial effects of glutathione. In the near future the importance of glutathione will be widely recognized because it has the ability to boost the immune system and fight off the damage of free radicals on the cells.  Modern research has shown that individuals who have low levels of glutathione are susceptible to chronic illness.

Decreased levels of glutathione can be brought about by continual stress upon the immune system. As we now know, a lowered immune system can bring about illness and disease. This is a ferocious cycle. While you need glutathione for a productive immune system, a weakened immune system hampers the production of glutathione.*

Increasing age and other factors reduce the body's production and utilization of glutathione

Beginning around the age of 20 your body's natural production of this powerful little protein declines about 10 to 15 percent every decade. It is well understood in the medical and scientific community that intracellular glutathione levels cannot effectively be raised by oral glutathione supplementation because it is believed to be destroyed in the digestive system; which is why MaxGXL® is such a groundbreaking discovery.*

 

A good Antioxidant with the Highest ORAC Value is the Maqui Juice

Experience the Highest Antioxidant Fruit In The World comes from the Maqui Berry Antioxidants are substances that neutralize free radicals, the damaging compounds produced by metabolism and exposure to toxins and radiation. Free radical damage causes most of the changes we associate with aging, and it can lead to inflammation, cardiovascular and nervous system damage, impairment of immune function, and even cancerous changes in cells. The level of antioxidant activity in a food or supplement is measured by its ORAC score. The higher the ORAC score, the more potent the antioxidant activity. The following graph shows the extraordinary antioxidant strength of the Maqui berry compared to other superfruits.

 

Use a Farinfrared Bio Mat or Farinfrared Sauna to heat your body temperature and boost immunity

When you get sick with a cold or flu, your body's natural response is to raise your temperature to kill the cold or flu that has invaded. That temperature raising of the body often makes you feel worse, because you have an overload of toxins that need to be dumped, and that is why you often times throw up or get diarrhea. The body is dispelling the toxins.

When the body's temperature is decreased by just one degree the immune system declines by 36%, basic metabolism declines by 12%, and enzyme activity declines by 50%.

Cold & Flu by Jon Barron Read The complete Barron Report: Natural Anti-Virals, Anti-Pathogens, Anti-Bacterials To Fight Infection and cold & flu info

"Even though swine flu dominates today's news, it's important not to forget about common colds and the flu too, especially considering that the plain garden variety flu kills some 36,000 every year in the US alone! Unfortunately, when it comes to treating colds and viruses, modern medicine has little to offer. We hear, "Stay home! Get plenty of rest, and drinks lots of fluids!" As for medicines such as Tamiflu or Relenza, most strains of flu have already developed a resistance to them, making them marginally effective. Even swine flu is starting to show resistance to anti-viral drugs.

In desperation, more people are now turning to alternative medicine to effectively relieve symptoms of sore throat, fever, chills, cough, and aches and pains. Luckily, nature has been fighting viruses since the beginning of time and has provided us with some incredibly powerful anti-viral, anti-fungal, and anti-bacterial medicines such as garlic, olive leaf extract, wild mountain oregano and grapefruit seed extract. Their naturally complex structure is what makes these remedies so powerful against viruses. Unlike bacteria, where antibiotics can remain effective for 2-5 years before resistant strains render them ineffective, antiviral resistant strains can appear in a matter of months, or even weeks. As mentioned above, swine flu strains resistant to Tamiflu have already started to appear in every corner of the world. So what specifically allows nature to resist pathogens for thousands of years whereas pharmaceutical drugs are rendered useless so quickly?

Actually, it’s quite simple – or more accurately, quite complex. Drugs are essentially one dimensional, which allows microbes an easy avenue to evolve around them. Natural antipathogens, on the other hand, are anything but one dimensional. They often contain dozens of biochemicals. Not all of them are "active," of course, but many of the so called non-active biochemicals work to potentiate the active ones and offer combinations with each other numbering in the millions – presenting a complexity that makes it virtually impossible for microbes to work around.

Interestingly, science is beginning to support nature's defense model. It was briefly thought that alternating the most commonly used antibiotics might stop the spread of antibiotic resistance. But empirical evidence shows that the practice of cycling, alternating between two or more classes of antibiotics as often as every few months, doesn't seem to work. Resistance to the drugs spreads rapidly. The latest theory is that mixing cocktails of antibiotics and antivirals may help. And, in fact, this is closer to the way natural substances avoid the resistance problem. Let's take garlic as an example.

When raw garlic is crushed -- by slicing, cooking, or chewing them -- the enzyme alliinase immediately converts non-active alliin into the active ingredient, allicin. In the process of oxidation, allicin breaks down into more than 100 biologically active sulfur-containing compounds. While allicin may still serve as a general marker of garlic's potency, research increasingly points to S-allylcysteine and other compounds as the most therapeutically active ingredients in garlic. In fact, hundreds have been identified as natural anti-viral compounds. And, when you put these compounds together, how many possible pathogenic defense combinations can you get from garlic’s 100 biologically active compounds? A whole bunch!! Gazillions!"

Like most families, you’re probably being bombarded by the media regarding swine flu: precautions, symptoms, and the availability of the shot.

Are Vaccines Safe or Should I  Protect myself from Forced Vaccines?

The Virus and the Vaccine
In this article:
  The Virus
  The Vaccine
  How to Stay Healthy Through Flu Season

 By Tina Christie, Naturopathic Doctor

The Virus

There's a new virus in town (well, in the world) and we're calling it H1N1. Our immune system has never seen this virus before.

The first time your immune system sees a virus, it takes a little bit longer to mount an attack. During that lag-time, the virus grows in your body.

Once your immune system does mount an attack, you may get a little sicker, because there is more of the virus in your system.

In most people the H1N1 is just a mild flu. No big deal -- a few days off sick and then back to normal. Actually, according to Dr. Donald Low, a leading communicable disease expert at Mount Sinai Hospital in Toronto, 99.9% of kids who get the H1N1 flu will get over it within a few days.

You are much more likely to get very sick with the flu if your immune system is not working well. This is something I evaluate in every patient in my office in great detail, but the steps I have outlined in this newsletter are ones that everyone can take in order to stay healthy.

The Vaccine

Whether or not to get a vaccine, is an individual choice and no one can force you either way.

I'm here to tell you my heavily biased opinion.

Many people find the formaldehyde and mercury in the vaccine to be reason enough not to get it.

I have always taken concern with the fact that the immune system (especially the immune system of children under the age of 7) is largely uncharted territory.

There is a lot we know and even more that we don't. So why are we injecting viruses, toxic chemicals and heavy metals directly into people?

Exposing your immune system to a virus that has been directly injected is not the best idea. Why?

Because 80% of your immune system can be found along your mucous membranes. Mucous membranes are what the lining of your digestive system, mouth, airway and lungs are made up of.  Vaccines bypass these mucous membranes.

That means that the virus in the vaccine bypasses 80% of your immune system.

Have you heard that if you got the flu shot last year, you will be more susceptible to the H1N1 virus? It's true. This will surely make many people run for the H1N1 vaccine.

But that information makes me want to take a step back and ask another question:

Does this mean that the flu shot last year has weakened the immune system of those who received it and made them more likely to get sick again this year?

That's the gist of it. I didn't get the flu shot (never have), but should this information make me want to go and get the H1N1 vaccine?

No. On the contrary, this makes me want to stop taking more advice from those that led me to get the flu shot last year, and left me with a weakened immune system.

In fact, if I wasn't already a naturopath, it might make me want to go see one to find out how to strengthen my immune system naturally.

But, I'm biased. 

What’s in the H1N1 Vaccine?

A Tale of Two Vaccines

There are two types of H1N1 vaccines:

1. Adjuvanted. This means it contains extra chemicals. Canada ordered 50.4 million doses of these.

2. Non-adjuvanted. This one does not contain extra chemicals; just the regular chemicals. Canada ordered 1.8 million of these.

More chemicals…?

The extra chemicals have been shown in some studies to help your immune system respond more strongly to the vaccine.

They both have the following chemicals…

(1) Formaldehyde - considered cancer-causing (carcinogenic) by the International Agency for Research on Cancer.

(2) A detergent (sodium deoxycholate) - weakens the “security system” that your brain uses to keep “bad stuff” out. When this security system is weakened, chemicals and toxins have access to your brain  that would normally be kept out by the security system. Can cause seizures in susceptible people.

(3) Mercury (thimoserol) - toxic to your nervous system. Build up in your body and brain unless heavy metal/mercury cleansing is done under the supervision of a naturopath or other health practitioner.

The one with the extra stuff (adjuvanted) has: 

(1) Squalene - shark liver oil (just like it sounds — oil from the liver of a shark). Studies have shown this to be cancer-causing. This chemical is usually used in lab studies to give animals disease, where researchers can then study treatments for those diseases. It has also been associated with causing autoimmune diseases, including rheumatoid arthritis.

(2) Polysorbate 80 - It is toxic and then your body breaks it down into chemicals that are even more toxic.  There have been studies that have shown this chemical causes infertility in rats.

Safety Studies for the “extra stuff” vaccine:

None! Some people say that people who do not want to get vaccinated are being silly because this is completely safe. Be that as it may, if you’re looking for me in the vaccine line-up, not going to happen.

Whatever your choice, make it an informed one.

  
How to Stay Healthy Through Flu Season

First of all, you want to get a cold or flu once or twice a year -- it helps your immune system stay in good shape and also lets you know that your immune system is working well.

But this should only last for a few days or a week at the most and be mild to moderate.

1. Drink as much water as you can.  Most people need at least 2 liters per day. Being well-hydrated prevents the viruses from "sticking" and making you sick. Warm water is fine, but room temperature is even better.  Cold should be avoided.

2. Limit or eliminate sugar. Sugar brings your immune system down by up to 50% for up to 5 hours. I predict there will be lots of news reports of kiddie flu cases (adults too) after Halloween.

3. Use salt water every day to gargle, and be sure to rinse out your nose. It takes 2-3 hours for the H1N1 virus to take hold of your system. Simple gargling with salt water will help to flush the virus out of your mouth and throat.

To rinse out your nose, buy something called a Neti Pot from just about any health food store. Here are some pointers: http://www.oprah.com/slideshow/oprahshow/slideshow1_ss_oz_20070426/6 . This YouTube video from a company that sells neti pots offers full instructions: http://www.youtube.com/watch?v=H9i6x6uGm2k&feature=PlayList&p=F6C8EF686897B87C&playnext=1&playnext_from=PL&index=67. Some people think it looks intimidating, but it really isn't -- it's so easy.

4. Manage your stress level with relaxation techniques. Meditation, a relaxation or guided imagery CD or even deep breathing techniques. There are many different techniques and lots of places to learn how.

A CD is always an easy choice and an effective one, too.

Yes, you can do this.

5. Vitamin D. Get your levels tested through your doctor or naturopath and take a vitamin D supplement.

Some medical doctors are recommending anywhere from 2,000 IU per day to 10,000 IU/day.

First, you need to know this: most widely available doses of the swine flu vaccine will contain thimerosal, a mercury-laden preservative that has been removed from most vaccines on the Recommended Immunization Schedule over fears of neurological effects.

 

  Tetrahedron, LLC

Dr. Rima Laibow of the Natural Solutions Foundations tells you what you Can Do to

Prevent Forced Mandatory Swine Flu Vaccinations.  Demand Your Right to Self-Shield! 

http://salsa.democracyinaction.org/o/568/campaign.jsp?campaign_KEY=27275

Dr. Laibow’s Virtual Interview with HHS Secretary Sebelius exlpaining what is going on

September 16, 2009 – URGENT NOTE: Your Action Required Now to Secure Your Right to Refuse the Swine Flu Vaccine Without Incarceration  http://www.healthfreedomusa.org/?p=3532

"No one should take the swine flu vaccine-it is one of the most dangerous vaccines ever devised. It contains an immune adjuvant called squalene (MF-59) which has been shown to cause severe autoimmune disorders such as MS, rheumatoid arthritis and Lupus. This is the vaccine adjuvant that is strongly linked to the Gulf War syndrome, which killed over 10,000 soldiers and caused a 200% increase in the fatal disease ALS (Lou Gehreg disease). This virus H1N1 kills by causing a "cytokine storm", which means that it cause the body's immune system to overreact and that is why it is killing young people and is a mild disease in the elderly. (The elderly have weakened immune systems.) This vaccine is a very powerful immune stimulator and carries the real possibility of making the lethality of the virus much greater.

One's best protection is vitamin D3. One should take 5000 IU a day now and when the disease begins to spread increase the dose to 15,000 IU a day. Vitamin D3 modulates the immune reaction, reducing the chance of an overreaction and stimulates the body to produce what are called antimicrobial peptides, which are powerful killers of viruses that does not involve immunity. This is dose related, which means the higher the dose of vitamin D3 the better the protection. Fish oils (the best is Carlson's Norwegian lemon flavored fish oil) also reduce immune overreaction. One teaspoon a day should be sufficient. For severe symptoms, one teaspoon twice a day. Antioxidants of various kins also help-this includes, quercetin, curcumin, grapeseed extract, vitamin C and natural vitamin E."

RUSSELL L. BLAYLOCK, M.D.

Dr. Blaylock is a board certified neurosurgeon, author and lecturer. He attended the LSU School of Medicine in New Orleans and completed his general surgical internship and neurosurgical residency at the Medical University of South Carolina in Charleston , South Carolina . During his residency he ran the neurology program for one year and did a fellowship in neurosurgery after his residency. For the past 25 years he has practiced neurosurgery in addition to having a nutritional practice. He recently retired from both practices to devote full time to nutritional studies and research.

During his residency training he worked with the eminent neurosurgeon, Dr. Ludwig Kempe.Together they developed the transcallosal removal of intraventricular tumors, which is still used today. Dr. Blaylock presented their cases utilizing this technique to the Congress of Neurological Surgeons. They also developed the ventriculolymphatic shunt in the treatment of hydrocephalus. In addition, they conducted neuroanatomical studies together with the aim of developing improved approaches in vascular intracranial surgery.

It was during his residency that Dr. Blaylock did much of the primary work on intraventricular monitoring of craniocerebral trauma patients, which was reported in the scientific literature. He also worked closely withDr. Peter Jannettaduring Dr. Jennetta's early research on vascular compression of the cranial nerves as a cause of trigeminal neuralgia and hemifacial spasm. Dr. Blaylock was one of the first neurosurgeons to utilize high-intensity nutritional supplementation in craniocerebral trauma patients, which met with great success.

Dr. Blaylock has written and illustrated three books. The first book was on the subject of excitotoxins (Excitotoxins: The Taste That Kills) and how they are related to diseases of the nervous system. His second book,Health and Nutrition Secrets That Can Save Your Life, covers the common basis of all diseases, nutritional protection against diseases of aging, protection against heavy metal toxicity, the fluoride debate, pesticide and herbicide toxicity, excitotoxin update, the vaccine controversy, protection against heart attacks and strokes and contains a new chapter on omega-3 fats. This book has been newly revised as an oversized paperback. His third book,Natural Strategies for Cancer Patients, was released in April, 2003 and discusses the ways to defeat cancer, enhance the effectiveness of conventional treatments and prevent complications associated with these treatments. In addition, he has written and illustrated three chapters in medical textbooks, written a booklet on nutritional protection against biological terrorism and written and illustrated a booklet on multiple sclerosis. He has written over 30 scientific papers in peer-reviewed journals on a number of subjects.

Since the publication of his first book he has been a guest on numerous national and international syndicated radio programs and appeared on the 700 Club several times. He appeared on Nutritionally Living with Dr. Ward Bond. Presently, he is engaged in a monthly radio program discussing his book,Health and Nutrition Secretson Raymond Francis' programBeyond Health. The series will run for 12 months. He lectures widely to both lay and professional medical audiences on a variety of nutritional subjects.

Dr. Blaylock serves on the editorial staff of theJournal of the American Nutraceutical Associationand is the associate editor of theJournal of American Physicians and Surgeons, official journal of the Association of American Physicians and Surgeons. He has a monthly nutrition newsletter, published by NewsMax.com,The Blaylock Wellness Newsletter.

Dr. Blaylock serves as the medical consultant for theFluoride Toxicity Research Collaborative. He was recently awarded the Integrity in Science award by theWestin Price Foundation.Presently, he is a visiting professor in the department of biological sciences atBelhavenCollegein Jackson , Mississippi ...

At present he is a member of the American Association of Physicians and Surgeons, the American Nutraceutical Association, the International and American Associations of Clinical Nutritionist, the International Academy of Oral Medicine and Toxicology, American College of Nutrition, American Association for Health Freedom, National Health Federation, American Academy of Anti-Aging Medicine and the Price-Pottenger Nutrition Foundation. He was recently appointed as a member of the Academy of Anti-Aging Medicine and the Price-Pottenger Nutrition Foundation. He was also recently appointed as a member of theScientific Advisory Panel of the Life-Extension Foundation.

Surgeon . Author . Lecturer . Educator

ConspiracyKing.com PO Box 660 Parksville, BC Canada, V9P 2G7 Order at http://www.conspiracyking.com or call 1-800-294-5250

 

 

_{Get Educated about Swine Flu - Here are some Good Sources:}

_{"Human Swine Influenza Investigation." Swine Flu 26 April 09. Centers for Disease Control and Prevention. 26 April 09.}

_{"Swine Flu and You." Swine Flu 26 April 09. Centers for Disease Control and Prevention. 26 April 09.}

_{"Key Facts About Swine Influenza." Swine Flu 24 April 09. Centers for Disease Control and Prevention. 26 April 09.}

_{"Influenza-like Illness in the United States and Mexico." Epidemic and Pandemic Alert and Response 24 April 09. World Health Organization. 26 April 09.}

http://www.post-gazette.com/pg/09120/966747-114.stm?cmpid=healthscience.xml#ixzz0Ubwz2QWm

http://en.wikipedia.org/wiki/2009_swine_flu_outbreak

http://www.jonbarron.org/baseline-health-program/2009-05-11.ph